These cupcakes are fun to serve at Easter you can tint the coconut with food coloring in pretty Easter colors.If you prefer to keep things easy, you can make the box cake as directed and just add the coconut to the batter plus, I would add a teaspoon of coconut extract for flavor.You can always bake this batter in a 13-inch cake pan for 18 to 20 minutes, then frost the top and serve.It pipes beautifully on Vanilla Cake, our favorite Cupcakes, and even Sugar Cookies. If you don't have a pastry bag and tip, frost the cupcake the old-fashioned way with a knife and pile on the frosting, then sprinkle on the coconut. Jump to Recipe JVanilla Buttercream Frosting Recipe (VIDEO) 223 comments Dessert Frosting How To Cook Our favorite Vanilla Buttercream Frosting This American buttercream recipe is creamy, fluffy, and has just the right amount of sweetness.Feel free to use a yellow cake mix, or a lemon cake mix.If you like toasted coconut, you can add that to the batter or sprinkle toasted coconut on top.Don't forget to top it with the classic Cracker Jacks popcorn.įor the citrus lover, bake these Orange Cupcakes with sweet orange buttercream. Now if you want to go totally gourmet, these Peanut Butter Cupcakes with Caramel Frosting are our tribute to baseball season. Apple gentle pressure and the drag tip down through the frosting. Black cocoa powder is what gives these cupcakes their deep dark color. Using a piping bag fitted with the 104 tip, hold your tip with the large opening of the tip (upside down teardrop) is at a 90° angle. Black Cupcakes are perfect for a Halloween dessert or even a fancy black-tie dessert.If you are a lemon lover, grab a lemon cake mix and a can of Mountain Dew and bake this fabulous Mountain Dew Bundt cake.These Peanut Butter Cup Brownies start with a box mix and turn into a decadent chocolate dessert made with only six ingredients.Using box mixes makes baking convenient and fast, and is perfect to get kids started in the kitchen. Add the coconut to the batter and stir with a spoon until completely mixed. Once the milk is combined, turn the mixer to medium speed and mix for a minute until the batter is smooth and thick occasionally, scrape the sides of the bowl. Add the coconut milk to the bowl and mix at low speed. Add the dry cake mix, melted butter, and egg whites in a large mixing bowl, then mix with an electric mixer or a stand mixer on low speed until blended. Mixing these cupcakes is very simple here is how to mix up the batter, and whip up the icing How to make Coconut Cupcakes: Step by Step Coconut flavoring - To flavor the icing, I used a deeply flavored coconut paste, but you can also use coconut extract which has a watery consistency, however, you may need to use more of the extract to get the coconut flavor you want in the icing.
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