![]() "The product is super intuitive to use and small/simple to clean, just like any other dish you can throw it in the dishwasher, or hand-wash it in a pinch." She especially loved how simple it was to assemble and use the unit. Baardsen used a cucumber, butternut squash, and beet during testing and found the single-blade spiralizer more useful for softer veggies like cucumbers, as the harder root veggies require more force and time to spiralize. Our former senior parenting editor Dana Baardsen tested out the single-blade version of this handheld spiralizer, while our photo editor Kayla Ramsey tested out both the single- and triple-blade models. We recommend the triple one for greater versatility, but if you're just going to be spiralizing zucchini noodles, the single one is a great option! This model can be purchased with a single-, double-, or triple-blade attachment. But it works phenomenally well for zucchini, cucumbers, and even carrots. It can also be difficult to spiralize super dense veggies like beets, rutabaga, and celeria because you have to rotate them by hand (and they may not fit the opening of the blade). This particular spiralizer has an open design that accommodates some, but not all, larger/rounder vegetables. Handheld spiralizers don't take up the same amount of real estate in a kitchen, but there are some slight limitations to using them that you'll want to take into consideration. Overall, the OXO Tabletop Spiralizer gets our seal of approval as the best overall spiralizer for cooks of any skill level. In less than a minute, I produced nearly 4 cups of colorful, uniformly cut veggie noodles that I was genuinely excited to cook and eat. After I got the hang of how the appliance worked and how much pressure I needed to apply, I was able to push through veggie after veggie, spiralizing zucchinis and beets into colorful ribbons that I was honestly shocked to see emerge so beautifully. Yay for removable blades!Īnother note from my testing: This spiralizer is actually really fun to use. Plus, cleanup was a total breeze thanks to the removable blades. ![]() Since I normally discard the ends of veggies anyway and made almost 4 cups of veggie noodles per 6-inch vegetable, I found this loss to be negligible. This spiralizer produces some waste, as the ends of veggies must be removed before spiralizing and a thin seeded core is left over after spiralizing, but overall the waste was quite minimal. We experimented with spiralizing both soft-skinned fruits and veggies (think apples, pears, zucchini, and summer squash) and harder root vegetables like sweet potatoes and beets, creating a total of 12 tasty spiralized meals.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |